Tonight I had the opportunity to cook in my new apartment for the first time. I was sick of sandwiches and shitty food. Before I moved I was telling Twitter I basically only have one knife, and it is serrated at that. They shamed me, appropriately, so during the move, I bought a big girl knife set with a German name and also used my new knives for the first time. Well, I used one of them, and the first order of business was slicing an onion and then I sautéed that onion in olive oil. I was craving Mexican and I needed protein but I also wanted something resembling healthy.
As I was cooking, I was thinking about flirtation and how women have been very ummmm friendly with me at my readings lately. I have been friendly back. I am flirtatious. I am and it is especially fun when flirtation is mutual. It has done my ego good to be flirted with by lovely people. When you reach a certain age, it’s nice to have reminders that you’re still interesting to at least a couple people. Tattoos are always a great conversation starter and for whatever reason, they compel people to reach out and touch. “What’s the story behind this?”
Oh this old thing, smile, batting of the eyes. Well, let me tell you.
It’s interesting…women will walk right up to me in public and make their interest known. Men send pictures of their dicks. I’m not always opposed to the later but the contrast is kind of funny.
The thrill of flirtation will never take the place of the magnetic pull of you, always you.
I took a can of Amy’s refried beans and added them to my softened onions. It looked absolutely horrifying. I’m sorry but refried beans look like dog shit. I was really dismayed staring down into my pan.
I had a conversation with my mother this evening. With all the press that’s out there, I have no secrets and my parents have been tentatively trying to talk to me about The Thing. For the first time in my life, she blurted out, “I need to talk about your rape.” There was no more talking around it. There were no vagaries or using someone else’s story to have a conversation about me or our family. She asked, “Have you gotten help?” She said, “Give me their names.” She asked, “How could I not know?” She asked, “Are you okay?”
It’s hard for me to have this kind of conversation with my mother because she is an exceptional mother and I don’t want her to feel hurt or responsible. I don’t want to shatter what she knew of my childhood though I suppose that illusion is no longer possible.
She asked, “Why did you go public with the story? Is that because you’re over it?” I said, “I haven’t been private with it for quite some time, but really, I’m as over it as I’m going to be and I cannot stay quiet anymore.” She was quiet for a moment and then she said, “I understand how something like this, you never really forget or move on from.” She said, “Your father is struggling with this.” She said, “It’s strange how children never tell their parents the things they most need to tell them.”
Then we moved on to other things and I stopped holding my breath but as with the last sort of conversation we had, I instantly feel lighter. They understand me more now, I think, and that’s good. I want them to understand me.
I want to be understood.
I added fresh Roma tomatoes and cilantro, salt and pepper and chilli powder to the beans and let that simmer. I loved the pop of green the cilantro provided.
I WAS ON KCRW TODAY (if you scroll down the page you can listen to my segment, or you can listen to the entire episode, which was really good). The interviewer asked me about The Thing. There was an uncomfortable moment where my voice caught in my throat, where I just wanted to vomit and run away from the radio station. There are moments when time collapses and there is no preparing for that moment, none. Will that horrible feeling truly never go away? This, is a life sentence but I try not to live my life like i have been sentenced.
Eventually, the beans were ready and I was ready because I was hungry.
There is a tattoo I have been thinking of getting—two letters, two numbers that are really one number, an infinity symbol, bold lines, surrounded by tribal ink work. Right now the tattoo is an idea. It might always be an idea but I know what it looks like.
Bad Feminist was #13 last week and it is #16 this week and it is sold out in many stores and it is going into a fourth printing. I ordered groceries on the Internet and a strapping young man in tight khaki pants delivered them to me. This tumblr now has more than 100,000 followers.
I keep trying to feel worthy. The boss of me gets rather testy when I say that. She made me write out, “I am worthy,” thirty-three times. I repeat this as a mantra. I try to believe. This is not humility. This is overwhelm and surprise. I won’t Taylor Swift this. Soon, I will accept all of this, as best I can. Soon. And I will make sure to do something good with whatever this is, not for myself, but for others.
I made little tacos withe lettuce and light sour cream and cheese and raspberry chipotle salsa and this was a very delicious dinner. Everything in my new kitchen works as it should.
The new semester begins on Monday and I am nervous and excited and not even a little bit prepared so that’s what I will spend the rest of my week doing.
I do wear a ring on a certain finger. I am often asked about it. Sometimes, a commitment is silent and it may never become spoken, may never become anything more than an idea of what could have been, but that commitment is still there, beneath the ring and the pale tan line, in the skin and in the blood and in the breath and in the beating of a heart.
This pie is based off of a recipe from the 50s, but tweaked mightily. It’s very filling, fairly cheap, lasts a while even for two people, reheats well, and can be eaten for breakfast!
- 2 c AP flour
- 1/2 c bacon grease (or if your bacon doesn’t render enough, top off your…